A souvenir representing Sendai.
Since it is quick frozen, when being thawed, you can enjoy a freshly-made taste.
Rice cake is made by popular “Miyakogane” glutinous rice in Miyagi Prefecture. For bean jam, choice, green soybeans with a nice aroma is used.
[How to thaw, store and eat]
- Take out the container from the cold-pack box, and thaw at room temperature (Since thawing with a microwave oven impairs the flavor, we do not recommend it.)
- Thawing time at room temperature: At 18℃ about 4 hours/25℃ about 3 hours
- Please eat the thawed Zunda-mochi during the day.(If re-frozen after thawing, flavor will be impaired)
- The brown things in bean jam are thin skin that cover beans.
- When you eat rice cake, please be careful not to choke on it.