Zunda

Zunda

Zunda

Zunda-mochi

A souvenir representing Sendai.

Since it is quick frozen, when being thawed, you can enjoy a freshly-made taste.

Rice cake is made by popular “Miyakogane” glutinous rice in Miyagi Prefecture. For bean jam, choice, green soybeans with a nice aroma is used.

*Frozen
[How to thaw, store and eat]

  1. Take out the container from the cold-pack box, and thaw at room temperature (Since thawing with a microwave oven impairs the flavor, we do not recommend it.)
  2. Thawing time at room temperature: At 18℃ about 4 hours/25℃ about 3 hours
  3. Please eat the thawed Zunda-mochi during the day.(If re-frozen after thawing, flavor will be impaired)
  4. The brown things in bean jam are thin skin that cover beans.
  5. When you eat rice cake, please be careful not to choke on it.